Things have never been livelier in the GrottoPod. This week, longtime Bay Area book author, editor and journalist Stephanie Rosenbaum Klassen enters the ‘Pod bearing Pisco Punch (plus Meyer lemonade for BQ) and things unfold rather pleasantly from there. We talk writing, love — including how to get your wedding featured in the New York Times — and all things SF food, especially her newest book. A Little Taste of San Francisco is brimming with local recipes (and stories) from cioppino to carnitas, avocado toast to ballpark garlic fries. You’ll be hungry for more. Follow Stephanie on Twitter @LittleTasteOfSF.