Everybody, it seems, aspires to be a travel writer. This week’s guest, Kimberley Lovato, author of Unique Eats and Eateries of San Francisco and two more books, is already there. Join us as Lovato shows us how the travel-writer sausage is made, including both the glamour and the grind, the journalism behind the glitz, the challenges of writing a food guide, what happens when all the copies of your new book burn up in a warehouse fire — and why it’s better to be a writer who travels than a traveler who writes.